Stuffed Bhindi Fry Recipe

The rich and delicious stuffed bhindi or masala bhindi fry can be made easily at home when required.Easy to make and very tasty to eat. Liked by my family.Hope you enjoy it.

Ingredients To Prepare Stuffed Bhindi Fry:

Stuffed Bhindi Fry

• 250 gms ladies finger (bhindi), cleaned, wiped and slit lengthwise
  
• 2 tbsp besan (Bengal gram flour)
  
• 2 tsp chilli powder
  
• 2 tsp garlic (lehsun) and ginger (adrak) , (finely grated or chopped)
  
• 1/2 tsp coriander (dhania) powder
  
• 1/2 tsp dried mango powder (amchur)
  
• 2 tsp tomato ketchup
  
• salt to taste
  
• oil for frying
  

Method To Prepare Stuffed Bhindi Fry

• In a hot kadai, fry the besan,chilli powder,coriander powder,amchur & ginger-garlic without oil for 2-3 mins.
  
• Turn off the flame and add tomato ketchup & salt and mix well.
  
• Now stuff the split bhindi with this paste one by one.
  
• Shallow fry on a tava covered with a lid till cooked well on one side.
  
• Now turn on the other side & add little more oil & fry till slightly crispy.
  
  
  Thank You!!!!!!!!!!!