Home Made Besan Ladoo

Besan Ladoo (ladu) is very easy to preape and quick process.It is one of the most common sweets made during every festive in india. I always prefer to add more ghee to roast the besan due to that it will be very soft and testy.

Ingredients For Besan Ladoo :

Besan Ladoo

• 2 cups besan
• ¼ to ½ cup organic ghee/clarified butter
• ⅔ to ¾ powdered sugar or superfine sugar as required
• 3-4 green cardamoms
• 1 tbsp raisins
• 1 tbsp chopped cashews or almonds (optional)
• a few chironji seeds/charoli or cashew halves to garnish (optional)

How To Prepare Besan Ladoo :

• Heat ghee in a thick bottomed pan or kadai.
• Add the besan and stir.
• Stir and continue to roast for 6-7 minutes on a low flame,until start getting nutty fragrance from besan and color has changed.Also you Start seeing the ghee beginning to release from the besan.
• Then add sugar. stir & mix for 5-7 minutes remember to keep on stirring so that the mixture does not stick to the bottom of the pan and burns. switch off the flame.
• Let the besan mixture warm or cool down.
• Don't cover the pan with any lid while the mixture is cooling down.
• Once the besan ladoo mixture cools down or is warm enough for you to handle, then make small or medium sized besan ladoos from the mixture.
• Now besan ladu is ready to eat.

Thank You!!!!!!!