Vegetable Pulav/Veg Pulao Recipe

Vegetable Pulao or Veg Pulao recipe is very easy to cook and timing consuming dish.I usually make this vegetable pulao when i want to cook something sweet dish.This Vegetable rice is mainly content variety of vegetables. Here is the ingredients and method to cook Veg pulav/Vegetable Rice/Vegetable Pulav.

Ingredients To Prepare Vegetable Pulav:

Vegetable Pulav

•  1/2 cup Basmati Rice (long grained rice)
• 1 medium Onion, finely chopped
• 1 small Tomato, finely chopped
• 1/4 cup Green Peas (mutter), fresh or frozen
• 3 tablespoons finely chopped French Beans
• 1/4 cup finely chopped Carrot
• 1 small piece of Bay Leaf
• 1-inch piece of Cinnamon
• 2 Cloves
• 1/4 teaspoon Garam Masala Powder
• 1/8 teaspoon Turmeric Powder
• 1/2 teaspoon Red Chilli Powder
• 2 tablespoons finely chopped Coriander Leaves
• 2 tablespoons Oil
• 1 teaspoon Ghee
• 1 cup Water
• Salt to taste

Methods To Prepare Vegetable Pulav :

• Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
• Heat ghee or oilin a pressure cooker on low flame. Add bay leaf, cinnamon, clove, and sauté for 30 seconds.
• Add onion and sauté until it turns light brown or for approx. 2 minutes.
• Add chopped tomato, green peas, french beans and carrot.Stir-fry them for approx. 2 minutes.
• Add soaked (drained) rice, garam masala powder, turmeric powder, red chilli powder and salt.
• Stir-fry them for approx. 2 minutes.
• Add 1 cup water and mix well.
• Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed, reduce the flame to low and cook until another whistle. Turn off flame.
• Let it cool at room temperature until pressure inside cooker comes down naturally. Open the lid carefully and fluff the rice with a fork. Transfer it to a serving bowl and garnish with fresh coriander leaves.

                                                         
                                                       Thank You!!!!!!!!!!!!!!!!!!!!!!!!!!