Pooran Poli - Popular In Maharastra

Pooran Poli is popular in Maharastra.Several types of Pooran polis are made but one made with split Bengal gram is more very popular in marathi dish.We Use to prepare this in festival time.Here is Puran Poli recip - 

Ingredients for Pooran poli(Puran Poli)Recipe :

Pooran Poli

For Kneading Flour :

• Wheat flour or flour – 400 grams
• Salt - to taste
• Oil or Ghee – 1 tablespoon

For Prepair Pooran :

• Split Bengal gram (Chane ki daal)– 150 grams
• Sugar or Jaggery (Gur)– 50 grams
• Green cardamom (Chhoti Elaichi)– 8 to 10
• Ghee or refined oil – 100-150 grams

How To cook Pooran Poli :

• Soak Bengal gram for 4-5 hours.
• Sift flour, add 1 tablespoon ghee and salt to taste and mix well. Knead smooth dough with warm water. Cover and keep aside for 20 minutes.
• Boil gram in pressure cooker in 2-3 tablespoon water. Turn off the flame after 1 whistle. Take out lentil, cool and grind finely in mixer without water.
• Heat 1 tablespoon ghee,if you are using jaggery, then drop small pieces of jaggery in hot ghee and melt it, then add ground lentil. Fry for 5 minutes, cool and mix powdered green cardamom. Pooran is ready.
• Heat a griddle. Make a small ball of dough, flatten and stuff 2 tablespoon of pooran. Seal and press between your palms. Rub this stuffed ball with flour and roll into a round 6”-7” in diameter with a rolling pin. Put pooran poli on griddle. Apply oil on both sides and fry till it turns brown, turning regularly.

Now Poor Poli is ready to serve and eat ... :)

Thank You!!!!