Palak Dal Recipe | How To Prepare Palak Dal | Spinach Dal Recipe

Palak Dal/Spinach Dal is a very simple and easy to prepare.Also good to have fresh palak in our daily life as it is loaded with nutrition.With Palak we do so many recipe like Palak Paneer,Aloo Palak etc.I would like to add onion,garlic and chillies in this palak recipe.

Ingredients for Dal Palak Recipe

Palak Dal

•     Spinach/Palak finely chopped 15-20 leaves
•     Split green gram skinless (dhuli moong dal) 3/4 cup
•     Turmeric powder 1/2 teaspoon
•     Asafoetida a pinch
•     Oil 2 tablespoons
•     Cumin seeds 1 teaspoon
•     Garlic chopped 6-8 cloves
•     Ginger chopped 1 inch piece
•     Green chillies seeded and chopped 2
•     Onion chopped 1 medium
•     Salt to taste
•     Lemon juice 1 teaspoon

How To Prepare Palak Dal :

• Cook moong dal with half the turmeric powder and asafoetida till soft. Heat oil (or ghee) in a pan.
• Add cumin seeds, garlic, ginger, green chillies and sauté for one minute. Add onion and continue to sauté till onion gets lightly browned.
• Add spinach and sauté for half a minute. Add the remaining turmeric powder and stir. Add dal and mix well.
• Add one cup water and salt and stir. Add lemon juice, mix and serve hot. 

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