How To Make Vada Pav - Popular Street Food In Maharashtra

Vada Pav is popular street food in Maharastra.Vada pav is a quick snack which is available anywhere in Maharastra.This vada pav recipe is easy and the chutneys could be made in advance. Assembling of vada pav is quite easy.

Vada Pav

Ingredients

• 6 large Potatoes boiled and peeled
• 1 tablespoon and to deep fry Oil
• Pinch Asafoetida
• 1/4 teaspoon Turmeric powder
• 1 tablespoon green chilli-garlic paste
• Salt to taste
• 1/4 cup Fresh coriander leaves chopped
• 1 tablespoon Lemon juice
• 8 small Loaves of bread (pav)

For Batter :

• 1 1/4 cups Coarse gram flour (besan)
• Salt to taste
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• Small pinch Soda bicarbonate

For the green chutney:

• 2 tbsp water
• ½ cup coriander leaves
• ¼th cup mint leaves (optional)
• 3-4 green chilies or as required
• 3-4 garlic cloves
• ½ lime juice
• black salt as per taste

Method To Prepare Vada Pav:

• To make the batter place the gram flour in a bowl. Add salt, red chilli powder, turmeric powder, soda bicarbonate and mix. Add sufficient water and whip to a smooth and thick batter. Set aside for at least fifteen minutes. Place the boiled potatoes in a b
• Heat one tablespoon oil in a pan. Add asafoetida, turmeric powder, green chilli-garlic paste and mix. Add potatoes and salt and mix. Set aside to cool. Add coriander leaves, lemon juice and mix mashing the potatoes some more.
• Divide the mixture into eight equal portions and shape them into balls.
• Heat sufficient oil in a kadai. Dip the potato balls in the gram flour batter and deep fry till golden and crisp on the outside. Drain on absorbent paper. Slit each pav, spread some dry garlic chutney, place a vada and press lightly.
• Serve immediately.

Preparing Green Chutney:

• Grind everything into a blender with water until smooth paste is formed. Place it aside.
  

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