my
mom usually make poli with channa dal poornam i love this Thengai poli
more than that. - See more at:
http://www.jeyashriskitchen.com/2012/06/coconut-poli-thengai-poli-recipe.html#sthash.M8mk5pAl.dpuf
Coconut Poli is also called sweet poli and its very easy to prepare.I love to prepare this coconut poli.Usually i will prepare twice in a month & my family member also love this sweet poli or naralachi poli.So i feel very happy to prepare this sweet also it takes less time to prepare.
my
mom usually make poli with channa dal poornam i love this Thengai poli
more than that. - See more at:
http://www.jeyashriskitchen.com/2012/06/coconut-poli-thengai-poli-recipe.html#sthash.M8mk5pAl.dpuf
my
mom usually make poli with channa dal poornam i love this Thengai poli
more than that. - See more at:
http://www.jeyashriskitchen.com/2012/06/coconut-poli-thengai-poli-recipe.html#sthash.M8mk5pAl.dpuf
Ingredients To Prepare Coconut Poli :(yield 5-6 thin polis)
 |
| Naralachi Poli/Coconut Poli |
- All purpose flour(Maida):1/2 cup
- Oil:2 tbsp
- Coconut grated:1/2 cup
- Jaggery(powder):1/2 cup
- Cardamom Powder:a pinch
- Salt: a pinch
- Oil/ghee:5-6 tbsp
Method To Prepare Coconut Poli :
- Heat the pan and add coconut, jaggery and cook it until the jaggery melts.
- Add cardamom powder to make the round balls and keep aside.
- Take a bowl and add all purpose flour, wheat flour, salt, 1 tbs oil and mix thoroughly to make a soft dough and apply oil and rest it for 5 mins.
- Take the small dumpling of the dough and make the small poori using hand on the oil applied polythene sheet.
- Stuff the poori with the coconut jaggery stuffing mixture and close the edges and press it again on the polythene sheet.
- Heat the tawa and cook the poli on both sides using ghee.
- Now the sweet/ Naralachi/coconut poli is ready to serve.
Thank You!!!!!!!!!!!!!!!!!!!!!!!!!!
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