Katachi Amti Recipe -Famous In Maharastra

Katachi amti is the another recipe on my blog.This is very famous in maharastra.The tangy sauce is called katachi amti.Puran Poli is always accompanied with this katachi amti in maharastra meal or food.This amti will prepare with daal(chana dal). Amti can be prepare more spicy if you want.

Ingredients For Katachi Amti:

Katachi Amti

• 1 cup Chana Dal
• 2 tbsp Ghee
• 1 tsp Red Chilli powder
• 2 Bay Leafs
• 1" Cinnamon Stick
• 2 Cloves
• 1 tsp Goda Masala
• 1 tsp Coriander powder
• 5 to 6 Curry Leaves
• pinch of Hing
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Turmeric powder
• 4 tbsp Tamarind Pulp
• 1 tbsp Jaggery / Gul / Gudh
• 2 tbsp desiccated coconut

How To Prepare Katachi Amti(tangy sauce) :

• Wash and soak chana dal in water for 4 hours.
• After 4 hours, put chana dal in pressure cooker and cook until 4 to 5 whistles.
• After dal is cooked, boiled strain out all the water from dal using strainer.
• Take water from dal in a pan.
• To that add red chilli powder, coriander powder, goda masala, bay leaf, cinnamon stick,
• clove, mix well.
• And put that pot on a medium heat and bring that to boil.
• Take a coconut in a pan and dry roast until it gets light golden color.
• Now add coconut in boiled dal.
• Also add tamarind pulp and jaggery in boiled dal.
• Continue to cook dal for 15 to 20 mts.
• Once dal is cooked, now its a time for tempering.
• For tempering heat up tsp each ghee or oil in pan.
• Once its hot add mustard seeds, cumin seeds, hing, turmeric powder, curry leafs.
• Pour that tadka over Amti.
• Garnish with coriander leaves.

Thank You!!!!!!!!!!