Famous Maharastra Recipe- Sabudana khichadi

Sabudana khichadi (Sabudhana Kichadi) is an Indian dish made from soaked Sabudana. It is famous in Maharashtra specially made during fasts even Navaratri too.This can be prepared for breakfast also.My family love this recipe and hope you all also enjoy my recipe.

Ingredients for Sabudana Khichadi (Sabudhana Kichadi):

Sabudana khichadi

• Sabudhana(sago) - 1 cup
  
• Roasted Peanuts - 1/2 cup
  
• Potato - 1 (cut into small pieces) - You can also use 1/4 cup of other chopped vegetables like carrot, capsicum , green peas etc
  
• Onion - 1/2 (sliced)
  
• Salt - to taste
  
• Oil/Ghee - 1 tblsp
  
• Cumin seeds - 1/2 tsp
  
• Mustard seeds - 1/2 tsp
  
• Curry leaves - 6
  
• Green chillies - 2-3 (finely chopped)
  
• Cilantro - handful(coriander leaves)
  

Method To Prepare Sabudana Khichadi (Sabudhana Kichadi) :

• Wash the sago and soak it overnight (or atleast 2 hours) based on sago. Before using the sago, wash and drain for 2-3 times to get rid of the extra strach.
  
• Heat oil in a pan, temper mustard seeds and cumin seeds. Add chopped onions, green chillies and curry leaves and toss them for a few minutes.
  
• Next add the potato pieces. Cover and cook till it is completely cooked.
  
• You can add a pinch of turmeric powder if you like the kichadi to have a nice yellow colour. This is optional.
  
• Next add the sago and required salt. Mix everything, reduce the heat and cook it covered for about 3 minutes. No water is needed. The water that the sago must have absorbed duing soaking is sufficient to cook it.
  
• Add the peanut powder and mix everything. Increase the heat and keep tossing for another 2 minutes.
  
• Finally add chopped cilantro (coriander leaves), mix and switch off.
  

Thank You!!!!!!!!