How to prepare Gulab Jamun?Here
goes the answer- Gulab Jamun is very popular recipe in India.Treat
your family to perfect, delicious Gulab Jamuns.This recipe
famous in diwali.I hope every one love this recipe.
Ingredients For gulab jamuns:
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| Gulab Jamun Recipe |
- 1 cup milk powder
- ¼ cup all purpose flour or maida
- 1 tsp oil or ½ tsp ghee
- a pinch of salt (optional)
- a pinch of baking soda
- 1 to 2 tbsp yogurt
- a few blanched pistachio or almond slices for garnishing
Ingredients for sugar syrup:
- 2 cups water
- 1.5 cups sugar
- 3-4 green cardamoms, husked & crushed or powdered
- a pinch of saffron/kesar (optional)
- 1 tsp rose water (optional)
Methord To Prepare Sugar Solution or
pak:
- mix water, sugar, cardamom and saffron.
- keep this sugar solution on fire and cook till you get a syrup consistency.
- there should be no thread formation in the sugar solution.
- stir in the rose water and keep aside.
Methord To Prepare jamuns:
- first mix the milk powder, all purpose flour(maida), soda in a bowl.
- add oil or ghee and just 1 tbsp of yogurt.
- mix and keep on adding little of the yogurt to get a soft sticky mixture.
- the dough should not be crumbly or dry. if it is then add some yogurt.
- make smooth small balls from the dough.
- heat the oil and the reduce the flame to low.
- add the balls and fry them stirring often to get even color.
- when they become golden, remove from a slotted spoon and add them to the sugar syrup.
- let them soak in the sugar syrup for atleast 1-2 hours.
- gulab jamuns can be served warm or cold. if they are at room temperature, then warm in the microwave and serve gulab jamun topped with sugar syrup.
Thank
You!!!!!!!!!!!!!!!!!!!!!
